I stumbled upon Ananda's blog 'A pinch of Love' quite by chance and if I'm not mistaken she had just started her food blog. The pictures made me go back again and again and soon we were exchanging comments on each others' blogs. Then I guess it was the power of Facebook that eventually brought her into my friends circle and there was no looking back. I love the way she pens down her thoughts on her blog and the pics are to die for. If I let you in on a little secret- i sometimes head to her blog and take a peek at the gorgeous salmon soup pics taken in the beautiful snowy setting. There is something about that picture that screams out warmth and cosiness. I am so happy that Ananda asked me to do a guest post on her blog and I hope I have done justice to it with these spicy chicken wings in a chilli garlic sauce.
The recipe was the aftermath of a chicken wing obsession which i have been am still going through. Once i discovered skinless and cleaned chicken wings, there was no looking back. I love how easy it is to cook with them- marinate, grill and if I feel like it, make a sauce and serve. Since the supermarket stocks only a couple of these at a time, when I find them, I go ballistic and stock at least 2 packs in my freezer, scared they would suddenly stop stocking them or something. Yeah totally weird behaviour if you ask me. I have become a lunatic when it comes to storing some stuff like this (I'll leave the story of the frozen Swedish meatballs for a later time). Sadly my freezer has not much space (which Ro thinks is good, because one day he opened the middle rack to find about 10 to 15 packets of frozen chapatis and freaked out). I mean who does things like that? Well me for sure because, believe it or not, I don't know how to make chapathis. So in fear of them stopping the manufacture of these chapatis, whenever i find them i stock them to hearts content.
Anyways, we are not here to talk about my pitfalls are we?. I'm sure you'd like to know more, but let me not steal the limelight from the chicken wings. So these are so damn easy to make and taste amazing with some chilled beer or cider. The best part- you don't need to have a BBQ grill or any such fancy schmancy appliance. Just your oven grill would do. The marinade is a mixture of all sorts of sauces (from various countries that too) and like Ro says, is slightly confused as to which ethnicity it belongs to. But who cares when it tastes so darn yummilicious?
So while I head down to the coast for a short holiday, head over to A Pinch of Love and check out the recipe. Once again a big thank you to Ananda for the wonderful opportunity to kick start the guest post series. :)